Instant Pot Lemon Chicken

Instant Pot Lemon Chicken

• 1-2 pounds chicken thighs 
• 1 teaspoon salt
• 1 onion, diced
• 1 tbsp oil
• 5 gloves garlic, minced
• 1/2 cup chicken broth
• 2 tsp dill (dried)
• 1 lemon, juced
• mushrooms

Directions: Using your instant pot saute feature, cook the onions and mushrooms in 1 tbsp oil until translucent. Add in all the other stuff (unless using fresh dill) and hit the poultry setting for 15 minutes. I cook up the cauliflower rice while the pot does its thing to the chicken, and serve. If you are using fresh dill you add it at the end and stir.

the leftovers