Chocolate Fat Bombs

I'm addicted to chocolate. It's one of my favorite treats. Chocolate and peanut butter is another favorite--one of my top five pre-keto splurges.

But you know what? Chocolate, and even chocolate and peanut butter can be keto too!

Makes four servings at 2 net carbs a serving (without the peanut butter). That is about 6 pieces of chocolate a serving when you use the molds I use!

You Need:
  • 26g cacao butter
  • 1/2 teaspoon vanilla extract
  • 50g cocoa powder 
  • 30g coconut butter
  • 30g coconut oil
  • pinch of salt
  • 20 drops stevia
  • 10 drops monk fruit
  • nuts, peanut butter, or other fillers as needed
Grate the cacao butter into a small microwaveable dish. Add the vanilla extract, coconut butter and coconut oil and microwave 20-30 seconds to melt. I do it in 10 second intervals. Add the rest of the ingredients (minus the nuts and fillers) and stir until all combined. Place into chocolate molds (adding the nuts or fillers in the middle as needed) and refrigerate 3-4 hours until set. I keep mine refrigerated because they will melt if left out. Enjoy!

These are the chocolate molds I use. This is not an affiliate link.


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