Egg Drop Soup

This is my go-to for an easy and fast dinner or lunch. It takes about 10 minutes and is satisfying and filling. Enjoy!

You Need:
  • 2 cups chicken broth
  • 2 tbsp coconut aminos (or 1 tsp soy sauce)
  • 1 tsp sriracha
  • 1 tsp rice vinegar 
  • 1 tsp sesame oil
  • 2 eggs
  • 2 green onions, diced (for garnish)
Directions:  Place the first five ingredients in a saucepan and bring almost to a boil. Add your eggs (some people like to scramble them first and some people just plop them in) and give it a good stir for 1-2 minutes to make sure the egg cooks. Serve garnished with green onion. This is for one serving at 2g net carbs.