Chicken Jambalaya

You Need:

• 1 tbsp coconut oil
• 1 diced onion 
• 1 pack chicken sausage (already cooked)
• 4 tbsp Cajun seasoning, divided 
• 1/4 cup chicken stock
• 2-3 stalks celery, diced
• 2 green peppers, diced (other colors work fine)
• 1 clove garlic, minced
• 1 can diced tomatoes
• 1 bag frozen cauliflower rice 
• 1/2 cup frozen kale
• dried parsley
• salt and pepper to taste

Directions:

This is really simple. All I do is cook the onion, celery and green peppers in the oil and 1tbsp seasoning until the onion is translucent. I add the garlic, chicken stock, tomatoes and kale after the onion is cooked and simmer until my kale is no longer frozen and it's bubbling quite nicely. After that I add in all the rest of the ingredients except the parsley and cook for 10 minutes unitl everything is mixed and cooked how I like it. Plate up and sprinkle with the parsley.