Pumpkin Donuts
You Need:
- 3 eggs
- scant 1/2 cup pumkin
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/2 tsp baking power
- 1/2 tsp baking soda
- 1/4 tsp xantham gum
- 1/4 cup granular sugar free sweetener (I used monk fruit mix)
- 1 tsp blackstrap molasses
- 1/2 cup coconut flour
- 2 tbsp coconut oil
Directions:
Preheat oven to 350f. Mix the wet together and beat for around 3-5 minutes. Add in the dry, mix well until you don't see clumps of flour. Sometimes I add 1/4 cup nut milk if it seems really dense, but it seems fine when I don't too. So, if you see small clumps--smaller than pea sized--of coconut oil, this is okay. Spoon into donuts using a mold and bake for 30 minutes. Enjoy hot!
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