Pumpkin Donuts

You Need:

• 3 eggs
• scant 1/2 cup pumkin
• 2 tsp cinnamon
• 1 tsp pumpkin pie spice 
• 1/2 tsp baking power
• 1/2 tsp baking soda
• 1/4 tsp xantham gum
• 1/4 cup granular sugar free sweetener (I used monk fruit mix)
• 1 tsp blackstrap molasses
• 1/2 cup coconut flour
• 2 tbsp coconut oil

Directions:

Preheat oven to 350f. Mix the wet together and beat for around 3-5 minutes. Add in the dry, mix well until you don't see clumps of flour. Sometimes I add 1/4 cup nut milk if it seems really dense, but it seems fine when I don't too. So, if you see small clumps--smaller than pea sized--of coconut oil, this is okay. Spoon into donuts using a mold and bake for 30 minutes. Enjoy hot!