Pumpkin Donuts



You Need:
  • 3 eggs
  • scant 1/2 cup pumkin
  • 2 tsp cinnamon
  • 1 tsp pumpkin pie spice 
  • 1/2 tsp baking power
  • 1/2 tsp baking soda
  • 1/4 tsp xantham gum
  • 1/4 cup granular sugar free sweetener (I used monk fruit mix)
  • 1 tsp blackstrap molasses
  • 1/2 cup coconut flour
  • 2 tbsp coconut oil
Directions:
Preheat oven to 350f. Mix the wet together and beat for around 3-5 minutes. Add in the dry, mix well until you don't see clumps of flour. Sometimes I add 1/4 cup nut milk if it seems really dense, but it seems fine when I don't too. So, if you see small clumps--smaller than pea sized--of coconut oil, this is okay. Spoon into donuts using a mold and bake for 30 minutes. Enjoy hot!

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