Sesame Ginger Chicken
You Will Need:
- 1-2 inches minced ginger
- 1/2 onion chopped
- 2 garlic cloves minced
- 2 zucchini, chopped
- a small head of cabbage chopped
- 1 pound chicken
- coconut aminos or soy sauce (1/4 cup)
- coconut oil
- green onions
- sesame oil
I cook everything on a "low" heat in cast iron, about a "2" on my oven. Any heat setting under "medium" (that would be around a "5" on my stove) will work.
Cook the onions in 1 tablespoon of coconut oil until translucent. Add the garlic, zucchini and ginger and stir for 1-2 minutes. Add in the chicken and coconut aminos and cook until almost done. You can do this really in any steps you like, I think I added the chicken second in the video.
When everything is almost cooked I add the chopped cabbage on top and place a lid on it for 5-8 minutes until the chicken is cooked through and the cabblage is steamed to my liking.
Top with sesame oil and green onions. Eat.